Moe’s Southwest Grill Menu

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Visit below restaurant in Winter Park for healthy meals suggestion.

Visit below restaurant in Winter Park for healthy meals suggestion.

  • Tom A.

    There burritos are HUGE and tasty but over priced

    (2)
  • aaron f.

    I like Moe's well enough, but had a bad experience at this one. The girl was basically fisting a bunch of steak so I asked her to change her gloves before making my tofu burrito. I asked nicely with a please and everything but she wouldn't let it go. Gave me shit the whole time she was making it. Good thing you can see through the glass or I might have ended up with a little extra free toppings.

    (1)
  • Sean K.

    We came over here because chipotle was so packed. First off the whole "welcome to Moes" every time somebody walks in the door is annoying. The menu is laid out with 2 different. Burrito options, a "Joey bag o donuts" and "home wrecker" neither of which has a description. When I asked the guy what each was he looked at me like I had two heads. The burrito I got was the home wrecker because it has guac, about .0002 ounces worth. The burrito is not very flavorful and it's 20% more expensive than chipotle. Probably why the chipotle parking lot was and Restaraunt were a mad house and this place is a ghost town.

    (2)
  • Cindy M.

    Really friendly workers. They made no judgement on my request for extra chips. The sauce bar was full as was the lemon/lime bowl. The outdoor seating looked lackluster, but good thing there is plenty of seating inside. I wish there was wifi!

    (4)
  • Ali W.

    Great service! They are so friendly and funny. Customer service is great. They were constantly asking if we needed anything even after we sat down. Also, it was very clean and everything was fully stocked. Great place! I would def. make the drive out to this location whenever I wanted moe's food. (Probably should've gotten their names... But I forgot. It was a younger black woman and an older white woman) they were great!

    (5)
  • Will L.

    This Moe's is great. Every time I have been here the service has been great. They offer great specials and fair prices on burritos. Line moves very fast because there are always a bunch of people behind counter.

    (5)
  • Lexie H.

    This location is better than the one in Altamonte! The food tasted fresh and the service was fast. The restaurant was also clean. Parking is also better at this location. Didn't get the "Welcome to Moe's!" you are use to but I could care less about that as long as I'm served in a timely manner.

    (4)
  • Erik A.

    Guy tipped me on to the daily special - saved me a few bones. Should have went with my gut. I had a hankering for a Stacker and was prepared for a tasty treat. I got the burrito instead. Unimpressed. It was flavorless and the rice was as dry as cat littler. The thimble-full of queso I got was not helping, either. The chips were decent, but I felt as if I had to sparingly use the queso to make it last the entire plate. There were a few spots whether the tortilla had rolled onto itself, those few bites were torture: my incisors cried as they crushed through 3-4 folds of the grit rating #5 tortilla. I didn't finish the whole thing. Not a fan of salsa, otherwise I would have drowned it in tomatoes and juice. Now, if only Chipolte had queso...

    (2)
  • Alyx K.

    Moe's is what it is - a casual takeout burrito joint. Yes, it's kitschy. The staff all wear "Got Burritos?" shirts, they holler "Welcome to Moe's!" at everyone who wanders in and the dishes all have cheesy names. This location closed for a while then re-opened about a year or so ago and I hadn't been back in, but while trapped at the Firestone next door due to a nail in my tire, I surveyed my options within walking distance and deemed this to be the best, at it offered both food and alcohol. (Honestly, anything involving car repair always necessitates alcohol.) I had the free chips and salsa (+1 for every Mexican resto that doesn't charge for the chips, and also, they have a small salsa bar), guacamole, a quesadilla, a cookie and a Stella Artois. The guac was bland and the 99 cent container was tiny. The quesadilla was stuffed with chicken, bacon, and a ton of fresh veggies at my request, including both fresh and pickled jalapenos. Much of the contents fell out as I ate it, since there wasn't enough cheese to hold it all together. Good but messy. I wasn't expecting to need silverware. Protip: it seems they do a lot of buy one get one free text message offers, which means signing up for their texts is probably worthwhile if you eat there regularly.

    (3)
  • Ashley G.

    "WELCOME TO MOE'S" is what you will usually hear upon entering this fast food restaurant. Moe's..its just like chipotle mexican grill, or if you are from Canada, its like mucho burrito. Only difference is they do not charge you extra for guacamole, like they do at mucho burrito. Free chips and salsa are included in each meal, where they have a selection of salsa's to choose form next to the drink fountain station. Go on a Monday, where they have a burrito special for only $5.99, which include chips and a drink. Well worth it, since the burrito's are large.

    (4)
  • Shannon C.

    This is a pretty good Moe's overall. I usually go in to get take-out to bring home. It kind of depends upon who is working how quickly and friendly they are. Usually on weekends they are pretty good.

    (3)
  • Jennifer M.

    Not bad! I stopped in for the first time and ended up ordering the steak fajitas. It came with a generous portion of grilled onions and peppers and your typical sides (lettuce, shredded cheese, guacamole, pico); you even get a complimentary side of chips. The food was tasty. The customer service was prompt and friendly. I'll give them another try.

    (3)
  • David N.

    I visited this location twice over the last month of so, and the service was always average. Other people have noted a lack of enthusiasm on the part of the staff, which I would have to agree with. I realize that they are probably getting paid next to nothing, but i've been to other locations and felt like they actually were happy to see a customer walk in the door. Guess the Millenia location spoiled me. Anyway, I usually get the Billy Barou to go (Nachos), so I need to have them place the wet stuff on the side so it doesnt get too soggy. The first trip there, the guy was kind of oblivious to the concept of soggy chips, and slopply put the salsa without letting it drain. I thought I had made my intentions clear, but whatever. They still turned out good, but I knew that I'd need some chips in a bag if I wanted crispy chips when I got home The second trip was better, and the girl that was preparing my stuff knew what to do. She allowed the wet items like the salsa to drain and was very nice about it. Overall, I like the quality of the products they serve. I usually got for the steak, as the ground beef just doesnt usually look all that great. The restaurant was clean when I was there, but I usually just do takeout, so I didnt check out the tables. A few bad apples on the staff can make for a bad experience, but my second visit proved that they had a few keepers too. If i'm in the mood for nacho's, i'll come to Moe's.

    (3)
  • Tom B.

    Moe's is simply wretched, from the dumb-assed item names to the serving line to the food itself. Worst of all is the poor staff is forced to all say in unison "welcome to Moe's" every time the door opens.

    (1)
  • Stacey A.

    The food is pretty good . And I think the silly names are funny . I eat here a few times a month . But I only eat the nachos so I don't know how anything else tastes .

    (4)
  • Jeff O.

    Sigh... I hate everything about this place. The dining room is dirty. The food is not fresh tasting. The food also has silly names taken from sitcom notoriety--this might have been funny for about 5 seconds. Employees half-assedly shout 'Welcome to Moe's when anyone walks through the door. Most of their salsas taste like dish water with chili powder, or the like. The chips are as stale as the day is long. I could go on, but I'm making myself sick thinking about this sh*thole.

    (1)
  • Annette G.

    Edit: I changed my rating to 2 stars (should be 1.5) after thinking more about it. I still think it's better than Chipotle, but not in the same ball park as Baja. ===================================================== The cool thing about Moe's is that it's kinda like a Subway, where you get to watch your food being made, and can easily regulate what goes in, and how much. They also offer things like tofu and fresh jalapenos and cilantro which makes for a not-your-average burrito. The draw backs are that your burrito is messy. No way around it. You'll need lots and lots and lots of napkins. Also, the tortilla seems to stick to the aluminum foil, which is especially annoying if you opt for a soft taco. The salsa bar is just OK. Better options are elsewhere, but at least it's made fresh. Also, it doesn't always smell so great in there. No idea why. Moe's is a good stand by, easy to get in and out, and and on with it. The staff is always friendly to me when I go, though the whole 'WELCOME TO MOE'S!' when you walk in thing is kind of annoying.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 10
  • Mon : 11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Moe’s Southwest Grill

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